While entertaining in the summer, no one wants to spend a lot of time in the kitchen. And while adding shellfish to your menu might at first seem like...
Top Italian Chef Giancarlo Caldesi teaches how to make seared sea scallops with a white wine, lemon and butter sauce. This dish is a wonderful starter...
In this episode of Asian Bites, chef Rich Harris shows you how to make a spectacular deep fried soft shell crab with a kepal manis dipping sauce. This...
Meet Mike & Mike- Mike Martinsen and Mike Doall, the founders of Montauk Shellfish Company, a commercial fisherman and marine biologist who’ve teamed ...
A Geoduck (pronounced goo ee duck) is a large clam found in the Pacific Northwest. It is also quite delicious and with a few hints, easy to prepare fo...