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  • David Chang on What Makes a Great Chef(01:37)
  • David Chang, chef and owner of Momofuku Restaurants, talks about being a great chef and being a great cook are completely two different things.
  • Date: May 18, 2010
  • Source: BigThink
  • David Chang on What a Great Chef Is(01:40)
  • David Chang, chef and owner of the Momofuku Restaurants, talks about what it takes to become a great chef. He also talks about the difference between ...
  • Date: June 29, 2008
  • Source: BigThink
  • How to Make Summer Berries With White Choc...(05:51)
  • This dish of summer berries with white chocolate mousse is perfect for summer dining. Great Chef, Gerard Partoens, demonstrates how to make the dish i...
  • Date: August 05, 2015
  • Source: Small Screen
  • Jacques Pepin on Being a Great Chef(06:25)
  • Jacques Pepin, chef of the French Culinary Institute and author, talks about what great chef is. He also talks about his admiration for the young chef...
  • Date: June 29, 2008
  • Source: BigThink
  • Dan Barber on What Makes a Great Chef(03:49)
  • Dan Barber, chef and co-owner of Blue Hill restaurant in New York City, discusses what makes a great chef. He also talks about how he sees cooking as ...
  • Date: June 29, 2008
  • Source: BigThink
  • Lidia Bastianich on What a Great Chef Is(01:11)
  • Lidia Bastianich gives the steps to become a great chef. She talks about the passion, dedication, education and practice.
  • Date: June 29, 2008
  • Source: BigThink
  • Great British Chefs iPad App Review(01:31)
  • Fancy yourself as a Michelin star wannabe? This recipe book has some super high end meals, to impress the socks off all who you host.
  • Date: July 10, 2012
  • Source: Frackulous
  • David Chang's Favorite Chefs(01:43)
  • David Chang, chef and owner of Momofuku Restaurants, talks about his great chefs.
  • Date: May 18, 2010
  • Source: BigThink
  • The Next Great Burger: Mayo Love(00:41)
  • On The Next Great Burger, Chef Marvin describes his Energy Burger to Owen Benjamin and JJ Johnson, who are intrigued with his secret blueberry mayonna...
  • Date: August 04, 2015
  • Source: Esquire
  • Guillermo Veloso's Fried Rabbit Recipe(10:28)
  • Former Executive Chef of Yuca Restaurant in Miami Beach, Guillermo Veloso shows how to make a dish of fried rabbit served with a mole-like sauce.
  • Date: August 12, 2015
  • Source: Small Screen

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