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  • Dijon Mustard Challenge(10:06)
  • In the second Test Kitchen Challenge, test kitchen director Ruth Cousineau and food editor Paul Grimes face off over dijon mustard.
  • Date: December 06, 2011
  • Source: Gourmet
  • Avocado Sweet Dish Challenge(05:18)
  • Food editors Maggie Ruggiero and Ian Knauer face off over avocado to create an original sweet dish.
  • Date: December 06, 2011
  • Source: Gourmet
  • Avocado Savory Dish Challenge(06:26)
  • Food editors Maggie Ruggiero and Ian Knauer face off over avocado to create an original savory dish.
  • Date: December 06, 2011
  • Source: Gourmet
  • How to Trim Artichokes(02:59)
  • Food editor Ian Knauer demonstrates a simple method for trimming artichokes.
  • Date: December 06, 2011
  • Source: Gourmet
  • How to Trim, Cut, and Wash Leeks(02:27)
  • Test kitchen director Ruth Cousineau demonstrates a foolproof method for trimming, chopping, and washing leeks.
  • Date: December 06, 2011
  • Source: Gourmet
  • How to Cook Collard Greens Quickly(02:56)
  • These greens are normally associated with long, slow cooking, but executive food editor Kemp Minifie demonstrates a great trick for preparing them in ...
  • Date: December 06, 2011
  • Source: Gourmet
  • Tips for Sharpening a Knife(03:36)
  • Food editor Ian Knauer demonstrates a simple method for using a whetstone and a steel to keep your blades sharp.
  • Date: December 06, 2011
  • Source: Gourmet
  • How to Make a Genoise Cake(03:43)
  • Food editor Gina Marie Miraglia Eriquez demonstrates how to make a versatile sponge cake called genoise. This cake involves some tricky steps, but Gin...
  • Date: December 06, 2011
  • Source: Gourmet
  • How to Clean and Use Dried Chiles(03:44)
  • Food editor Ian Knauer shows you what to look for in four different kinds of dried chile and shares tips on how to clean and prepare them.
  • Date: December 06, 2011
  • Source: Gourmet
  • Butternut Squash Pasta Recipe(02:25)
  • Executive food editor Kemp M. Minifie shares her method for chopping and peeling butternut squash for a quick weeknight meal of Butternut Squash Pasta...
  • Date: December 06, 2011
  • Source: Gourmet
  • How to Juice Key Limes(01:40)
  • Food editor Melissa Roberts introduces Key limes and demonstrates how to juice the tiny fruits. You can substitute key limes in any recipe that calls ...
  • Date: December 06, 2011
  • Source: Gourmet
  • How to Carve a Roast Chicken(01:54)
  • Food editor Kay Chun demonstrates how to carve a whole roast chicken- a task she recommends doing in the kitchen.
  • Date: December 06, 2011
  • Source: Gourmet

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