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  • Curtis Stone Upgrades Your Garlic Mashed P...(02:47)
  • If you really want to impress your dinner guests at Thanksgiving, try Curtis Stone's easy-to-make twist on a classic side.
  • Date: November 10, 2014
  • Source: The Rachael Ray Show
  • Roasted Garlic and Onion Buttah I Plant-Ba...(01:17)
  • This recipe will increase the flavor of any dish. You can add it to soups or sauces, toss it with pasta, put it on top of garlic bread or mashed potat...
  • Date: July 22, 2015
  • Source: Rouxbe Cooking School
  • How to Make Cauliflower Mashed Potatoes(03:09)
  • Substitute this recipe for cauliflower mashed potatoes for regular mashed potatoes! This is a delicious, low-carb alternative and is very easy to make...
  • Date: June 09, 2015
  • Source: A Sweet Pea Chef
  • Parmesan Mashed Potatoes(03:01)
  • Here's a delicious Parmesan Mashed Potatoes recipe that will be loved at your Thanksgiving dinner table or any other night of the week.
  • Date: August 10, 2015
  • Source: A Sweet Pea Chef
  • 'The Chew': Classic Mashed Potatoes(04:09)
  • Nothing is as comforting as a pile of cheesy mashed potatoes sitting next to your chicken or turkey dinner. | Get the recipe: http://abc.tv/1MlfxRs
  • Date: July 10, 2015
  • Source: ABC
  • How to Make Mashed Potatoes(02:12)
  • Make perfect creamy mashed potatoes every time with this easy recipe.
  • Date: June 06, 2015
  • Source: Real Simple
  • How to Make Wasabi Mashed Potatoes(04:51)
  • Fluffy and creamy mashed potatoes with ZING! Our Grokker Expert Jennifer Cho shows you how to add a little kick to this classic dish. Impress your gue...
  • Date: December 18, 2014
  • Source: Grokker
  • Cheddar Mashed Potatoes Recipe(02:40)
  • Mashed potatoes go with everything. Here we add the flavors of cheddar cheese, bacon and garlic. This combination goes perfectly with chicken.
  • Date: December 14, 2014
  • Source: GastroLab.TV
  • How to Make the Fluffiest Mashed Potatoes(04:14)
  • Are your mashed potatoes gloppy rather than wonderfully fluffy? The key to the fluffiest ones begins with using the proper potato, keeping them as dry...
  • Date: November 15, 2014
  • Source: Martha Stewart

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