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  • How to Make Garlic Bread(01:41)
  • Learn how to make Basic garlic bread with the Food Mob!
  • Date: September 13, 2010
  • Source: FoodMob
  • Green Garlic Toast Recipe(02:08)
  • Melissa Clark makes compound butter with green garlic to spread on toast, among things.
  • Date: May 29, 2015
  • Source: The New York Times
  • Tomato Salsa with Basil and Garlic Recipe(01:40)
  • Juicy tomato salsa with basil and garlic will add bright notes and spicy flavors to almost any dish. Try it with with grilled meat.
  • Date: September 22, 2015
  • Source: GastroLab.TV
  • Garlic Benefits and Recipes(05:31)
  • The Doctors reveal the many health benefits of garlic. Plus, five garlic recipes!
  • Date: February 17, 2012
  • Source: The Doctors
  • Almond Garlic Pesto Recipe(03:24)
  • Dr. Ruby gives us a new twist on pesto. This delicious and spicy almond garlic pesto leaves out the traditional Parmesan cheese and can be used as sp...
  • Date: February 06, 2015
  • Source: Veggie Chest
  • Chile-Garlic Chicken Legs Recipe(04:06)
  • Delicious Chile Garlic Chicken Legs are full of garlicky goodness! The legs are incredibly juicy and have a bit of kick from the red-pepper flakes - s...
  • Date: October 27, 2014
  • Source: Everyday Food with Sarah Carey
  • Roasted Garlic Recipe(00:18)
  • Curtis Stone shows you a great recipe for roasting garlic for his GMC Trade Secret.
  • Date: September 20, 2011
  • Source: GMC Cooking
  • Lemon Garlic Salad Dressing Recipe(04:11)
  • Looking for the perfectly healthy, but delicious salad dressing? Dr. Ruby’s tangy lemon and garlic salad dressing fits the bill. This is a wonderfully...
  • Date: February 06, 2015
  • Source: Veggie Chest
  • Roasted Garlic Penne Recipe(04:44)
  • An incredibly easy and good-to-know technique, roasting your own garlic can take the simplest dish to the next tier, as it does for this penne dish. T...
  • Date: November 16, 2014
  • Source: Everyday Food with Sarah Carey
  • Twice-Cooked Garlic Shrimp Recipe(05:11)
  • Learn how to cook shrimp the right way with Chef Keith Schroeder’s recipe for twice-cooked garlic shrimp from his new cookbook 'Mad Delicious: The Sci...
  • Date: January 17, 2015
  • Source: Cooking Light