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  • Food Industry Defends Use of 'Meat Glue'(00:51)
  • First there was "pink slime," and now the food industry is defending the use of "meat glue." The substance is approved by theU.S. Food and Drug Admin...
  • Date: May 23, 2012
  • Source: WGN
  • The Food Industry's New Darling: Healthy E...(03:55)
  • The trickiest but most desirable customers are the ones who want to eat healthy, and more companies are moving to please them. WSJ's Sarah Nassauer r...
  • Date: March 17, 2015
  • Source: WSJ Video
  • Bravo Stars Talk Cronuts and Food Industry(04:53)
  • “Top Chef” contestant Neal Fraser shows off some of his original recipes and talks about the intensity of competition. The ladies of “Eat Drink Love”...
  • Date: August 23, 2013
  • Source: KTLA
  • Danièle Delpeuch On Women In The Food Indu...(01:55)
  • Danièle Delpeuch, chef to former President François Mitterrand, joins Marc to talk about women in the food industry.
  • Date: September 17, 2013
  • Source: HuffPost Live Highlights
  • Tobacco Lawyers Target Food Industry(11:28)
  • The lawyers who took on the big US tobacco companies, and won, have now set their sights on the food industry.
  • Date: October 17, 2012
  • Source: BBC News
  • More Food Industry Fines as the Feds Up Th...(04:30)
  • How does ConAgra Foods' agreement to pay a record fine pertaining to a recent salmonella outbreak indicate the effects of stepped-up food safety law e...
  • Date: May 21, 2015
  • Source: WSJ Video
  • Innovative Apps in the Food Industry(07:06)
  • The Urken siblings teach Jim Cramer about apps and websites geared toward the consumers of the health food industry.
  • Date: April 21, 2013
  • Source: The Street
  • FDA Officially Bans Trans Fat; Gives Food ...(01:24)
  • Trans Fats - or Partially Hydrogenated Oils - were first introduced to the American diet around 1911. They enhance flavor and prolong shelf life, but ...
  • Date: June 17, 2015
  • Source: NewsBreaker
  • The Changes Needed In the Food Industry(04:14)
  • Marion Nestle, nutritionist and professor at New York University, talks about the importance of the grassroots in the food industry.
  • Date: June 14, 2010
  • Source: BigThink

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