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  • How to Make Tortilla Chips(01:22)
  • Restaurant tortilla chips just always seem to taste better than the ones in the bag. The reason? The good ones are made fresh. Bring your favorite Mex...
  • Date: November 02, 2011
  • Source: Howcast
  • How to Make Homemade Tortilla Chips(05:27)
  • Homemade Tortilla Chips - Jr. Chefs of America is here to inspire a new generation of smart eaters and build parents confidence about their childrens ...
  • Date: June 23, 2009
  • Source: jrchefs
  • Emeril’s Crazy Nachos Recipe(08:55)
  • Emeril and Martha team up to make Emeril’s Crazy Nachos. What makes the nachos so crazy? They’re made with tasty homemade ingredients like oven-baked ...
  • Date: January 23, 2013
  • Source: Martha Stewart
  • Homemade Chips and Guacamole(00:59)
  • E.R. physician Dr. Travis Stork demonstrates how to make homemade tortilla chips and guacamole.
  • Date: January 31, 2013
  • Source: The Doctors
  • Pea & Lime Dip With Baked Tortillas(05:50)
  • Looking for a way to get your kids to eat their greens? In this simple cookery tutorial chef Fiona shows you how to make a delicious pea and lime dip ...
  • Date: January 21, 2013
  • Source: videojugFood
  • Chunky Guacamole Recipe(00:40)
  • Freshly chopped avocado and diced ripe tomatoes make for an incredibly delicious and gorgeously green guacamole. Warm up some tortilla chips and this ...
  • Date: April 17, 2013
  • Source: The Food Channel
  • Homemade Salsa Recipe(04:23)
  • No store-bought salsa compares with the taste of salsa made from your own tomatoes fresh picked from your garden or local farm! In the middle of the w...
  • Date: April 21, 2013
  • Source: The Food Channel
  • Chocolate Kale Chips Recipe(02:15)
  • Chocolate Kale Chips will make you eat your veggies and beg for more.
  • Date: May 20, 2013
  • Source: CookingChannel
  • BBQ Potato Chips Recipe(03:15)
  • (INGREDIENTS BELOW) Learn how to make incredible seasoned BBQ chips from scratch! Ingredients: 5-6 small/medium yukon gold potatoes 1/2 gallon canol...
  • Date: April 02, 2013
  • Source: Byron Talbott

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