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  • Farm to Fork: Corn(06:07)
  • Chef Sharon Vaknin shares some recipe secrets that add extra flavor to one of America’s most popular vegetables. Sweet corn can be a treat when simply...
  • Date: December 09, 2012
  • Source: KVIE
  • Barley Crepes with Apple Barley Filling Re...(06:16)
  • America's Heartland Farm to Fork cooking segment with Sharon Vaknin featuring Barley, Corn and Blue Cheese Salad and Barley Crepes with Apple Barley F...
  • Date: April 06, 2014
  • Source: KVIE
  • Building Good Health: Food And Nutrition(30:54)
  • From ending “food deserts" in low-income areas to dispelling the myths about what is considered proper nutrition, hit rewind and join us as we look ba...
  • Date: May 29, 2015
  • Source: HuffPost Live Segments
  • How to Make Peach Chimichurri with Seared ...(06:43)
  • In this 'America's Heartland' Farm to Fork cooking segment with Sharon Profis, learn how to make a peach chimichurri with seared skirt steak.
  • Date: December 10, 2014
  • Source: KVIE
  • Farm to Fork: Apricots(06:08)
  • Apricots are a tasty and versatile fruit. Heartland chef Sharon Vaknin shares some recipes featuring an apricot cobbler, an apricot and goat cheese ap...
  • Date: December 09, 2012
  • Source: KVIE

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