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Dutch Cooking School Launches Insect Cookb...
For those tired of chocolate or vanilla, how about a piece of the world's biggest insect pie? Topped with glazed grasshoppers, it's the effort by stud...
April 18, 2012
World's Biggest Grasshopper Cake
The world's biggest grasshopper cake was baked in Wageningen, the Netherlands. Baked by specialist insect chef Henk van Gurp to mark the launch of The...
June 03, 2012
Dutch Celebrity Chef Cooks Up a Storm in S...
Tens of thousands of Serbians have fled their homes for temporary shelter after devastating floods caused by unprecedented torrential rains. Donations...
May 21, 2014
Mary Risley: Tante Marie's Cooking School
Learn how to cook from the Tante Marie's Cooking School Cookbook by Mary Risley.
April 09, 2012
Cooking School of Rancho La Puerta in Mexi...
To celebrate Cinco de Mayo, we headed south of the border to Rancho La Puerta, a destination spa and organic gourmet cooking school, routinely named b...
August 30, 2010
Cooking School Series: How to Poach Eggs
Shea Hess demonstrates a quick and easy way to poach an egg.
March 14, 2013
Cook School: Knife Skills
Learn the basic knife skills you need to know to get started in the kitchen. With these skills, you can start cooking your own healthy meals.
March 14, 2013
Young Kids Learn Culinary Skills
Fox31 Denver’s Dan Daru is at Sticky Finger Cooking School for a cooking lesson with some cute kids who love helping in the kitchen.
February 24, 2014
The New Path to a Food Career
A legion of cooking school grads just want to work in the front of the house, bringing a touch of glamour to waiting tables, Alina Dizik reports.
December 31, 2013
How to Make Creamy Pumpkin Fondue
Heide Lang, owner of the Fig Cooking School, demonstrates how to make this perfect Thanksgiving fondue.
November 21, 2013
Roasted Butternut Squash and Pumpkin Soup ...
Heide Lang, owner of the Fig Cooking School, demonstrates how to make this fall soup that is perfect for Thanksgiving.
November 18, 2013
Bourbon Mashed Sweet Potatoes Recipe
Heide Lange, owner of the Fig Cooking School, demonstrates how to make this potato side dish that is perfect for Thanksgiving.
November 19, 2013
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