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  • Making Puffy Crispy French Toast(04:03)
  • Martha Stewart cooks puffy, crispy French toast using home made custard and brioche bread.
  • Date: January 17, 2013
  • Source: Martha Stewart
  • Baked French Toast Recipe With Homemade Ra...(03:35)
  • Your going to love this heavenly baked French toast. The buttery combination of fluffy brioche bread and rich raspberry sauce that’s ladled on top is ...
  • Date: August 10, 2014
  • Source: Everyday Food with Sarah Carey
  • French Toast Recipe(02:47)
  • April makes breakfast more delicious than ever with this french toast recipe.
  • Date: August 19, 2013
  • Source: CookWithApril
  • Pear and Vanilla French Toast Bake Recipe(05:36)
  • ‘Home & Family’ co-host Cristina Ferrare shows how to make a tasty pear and lemon French toast bake. This French toast hybrid is a great breakfast opt...
  • Date: June 15, 2014
  • Source: Hallmark Channel
  • Strawberry and Cinnamon French Toast Recip...(02:09)
  • Looking for the perfect Sunday brunch recipe? In this episode of We Heart Food we show you how to make brioche French toast sandwiches with a homemade...
  • Date: April 10, 2014
  • Source: Videojug Food
  • The Ultimate Stuffed French Toast Recipe(03:53)
  • Originating in France, the Pain perdu, literally 'Lost Bread', was a way to reclaim stale bread. Over the years a lot of versions were created. Here i...
  • Date: April 08, 2013
  • Source: PGOA_Studios
  • Baked Cinnamon-Raisin French Toast Recipe(04:42)
  • What's better than waking up to the delicious scent of baked french toast? Everyday Food editor Sarah Carey shares her recipe for this incredible, and...
  • Date: January 08, 2014
  • Source: Everyday Food with Sarah Carey
  • French Toast Recipe(02:47)
  • April demonstrates a quick and easy way to make restaurant-quality french toast at home.
  • Date: August 19, 2013
  • Source: CookWithApril
  • French Toast Recipe(03:45)
  • Perfectly crispy, sweet, crunchy, and spiced FRENCH TOAST! Learn how to make this beautiful breakfast treat in the video.
  • Date: April 24, 2013
  • Source: Byron Talbott

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