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  • Cows Being Fed Chocolate and Mexican Food(01:01)
  • Farmers in Kansas are reacting to the extreme heat, droughts, and high prices of corn by feeding their cows chocolate and leftovers from the dinner t...
  • Date: July 25, 2012
  • Source: GeoBeats
  • 4 Must-Have Desserts for Chocolate Lovers(02:36)
  • Sarah Carey gathered together some of her favorite desserts. These include her decadent double chocolate Tiramisu and her incredibly popular Mexican h...
  • Date: January 06, 2015
  • Source: Everyday Food with Sarah Carey
  • How to Make Champurrado (Mexican Hot Choco...(01:46)
  • A thick, warm, chocolate-based drink from Mexico that's unlike any hot chocolate you've ever tasted. Grab your molinillos, it's champurrado time!
  • Date: November 23, 2014
  • Source: Tastemade
  • How to Make Mexican Champurrado with Kahlu...(02:55)
  • This Mexican Champurrado Recipe with Homemade Kahlua Marshmallows may be the best thing I've ever tasted. It is a must try this holiday season.
  • Date: December 30, 2014
  • Source: Billy Parisi
  • How to Make Mexican Chocolate(02:06)
  • Ruben Ortega, of Hugo's Restaurant in Houston, Texas, shows you how to make Mexican chocolate. Perfect for hot chocolate and mole, it's a deep, pure f...
  • Date: August 05, 2012
  • Source: Saveur Magazine
  • Mexican Chocolate Cupcakes Recipe(08:35)
  • Martha Stewart invites guests Ellen Sternau and Beth Pilar from Manhattan's 'How Sweet It Is' bakery into her kitchen to bake some delicious Mexican c...
  • Date: May 02, 2013
  • Source: Martha Stewart
  • How to Make Mexican Chocolate Cupcakes(01:35)
  • Laura Martin, author of The Green Market Baking Book, shows how to bake sugar-free Mexican chocolate cupcakes.
  • Date: April 18, 2012
  • Source: Ivanhoe
  • Easy Chicken Mole Recipe(02:37)
  • The Mole sauce has many versions, but here's a simple one that you can use for Cinco de Mayo.
  • Date: April 08, 2013
  • Source: PGOA_Studios
  • Angelo Sosa's Guacamole with Blood Orange ...(01:53)
  • 'Top Chef' star Angelo Sosa presents his version of guacamole, which incorporates the colors of Mexico as well as sweet, salty and savory flavors.
  • Date: May 03, 2012
  • Source: WSJLive