Search AOL Mail
AOL Mail
| Weather Weather


1 - 12 out of22080 results
  • Cooking Pasta Al Dente(01:30)
  • It’s an evening of wining and dining and you want your meal to come out perfect. Whether a side dish or main course, please your crowd with pasta al ...
  • Date: November 10, 2011
  • Source: Howcast
  • How to Make Al Dente Pasta(03:41)
  • Pasta is a staple food for countless people. It's easy to make, personalize for your taste, and most importantly it's cheap! However there are a few c...
  • Date: June 04, 2015
  • Source: The Savory
  • Life Hack: Cook Pasta in Half the Time!(00:54)
  • A helpful life hack that'll save you a few minutes when it comes to cooking pasta! Have you been boiling water first all this time?
  • Date: June 02, 2015
  • Source: Rumble
  • Coppola Cooks Pasta for Cuba Film Students(00:59)
  • Oscar-winning filmmaker Francis Ford Coppola showed that he's just at home in the kitchen as he is behind the camera. The director cooked up pasta fo...
  • Date: July 17, 2015
  • Source: Reuters
  • How to Cook Pasta in 60 Seconds(01:36)
  • Have your pasta ready to serve in just 60 seconds. This simple pasta cooking tip will amaze you.
  • Date: September 05, 2014
  • Source: Knowmore.TV
  • Cooking Pasta 101(01:04)
  • Proper pasta cooking comes down to salt, sauce, and timing.
  • Date: October 13, 2013
  • Source: Martha Stewart
  • Tips for Cooking Pasta(02:08)
  • Cooking perfect pasta isn't hard. Then again, cooking mushy or crunchy noodles is dangerously easy. Learn how to avoid under-cooking or overcooking it...
  • Date: March 12, 2012
  • Source: Howcast
  • Kitchen Tips: Cooking Pasta(02:43)
  • Mary Ellen Rae shows you the correct technique for cooking pasta.
  • Date: August 18, 2011
  • Source: GeoBeats
  • How to Cook Pasta(04:18)
  • Maria Mendelsohn shows you the correct technique for cooking pasta.
  • Date: August 11, 2011
  • Source: GeoBeats
  • How to Cook Pasta(02:16)
  • This instructional cooking video is an introduction to the essentials of cooking pasta.
  • Date: June 02, 2010
  • Source: Rouxbe Cooking School