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  • The Family Kitchen Innitiative(01:56)
  • Southern Living and Cooking Light team up with Jones Valley Teaching Farm to host Family Kitchen, a new community cooking initiative.
  • Date: January 28, 2015
  • Source: Cooking Light
  • Loaded Baked Potato Dip(00:45)
  • Take your love of baked potatoes and move it from the side dish spread to the appetizer buffet. Quickly cook bacon in the microwave before stirring th...
  • Date: January 24, 2015
  • Source: Cooking Light
  • Chicken Tetrazzini(01:53)
  • A classic that makes great use of leftover turkey or chicken. It’s so creamy and comforting that you’ll be glad it makes two casseroles—one for now an...
  • Date: January 24, 2015
  • Source: Cooking Light
  • How to Make Maple-Glazed Rutabaga(00:45)
  • Warm up those chilly months with a slightly sweet rutabaga dish to serve alongside your main course.
  • Date: January 24, 2015
  • Source: Cooking Light
  • Fig and Blue Cheese Stuffed Tenderloin(00:55)
  • This dish tastes like a million bucks but comes together in a cinch! It's the perfect addition to your dinner party lineup.
  • Date: January 24, 2015
  • Source: Cooking Light
  • How to Prepare Rutabaga(00:27)
  • Learn how to quickly and safely prepare rutabaga for roasting.
  • Date: January 24, 2015
  • Source: Cooking Light
  • How to Make Foolproof Hollandaise(00:34)
  • Top Eggs Benedict with a foolproof Hollandaise sauce and impress brunch guests with your culinary prowess.
  • Date: January 24, 2015
  • Source: Cooking Light
  • How to Make Béarnaise Sauce(01:32)
  • Learn how to make Béarnaise sauce, a simple variation of the classic Hollandaise.
  • Date: January 24, 2015
  • Source: Cooking Light
  • How to Make Classic Eggs Benedict(00:46)
  • Eggs Benedict is a hallmark of weekend brunches across the country. Learn how to easily make our recipe for tastier Saturdays and Sundays.
  • Date: January 24, 2015
  • Source: Cooking Light
  • Ice Cream Bread(00:35)
  • Use your favorite ice cream flavor to make this too easy two-ingredient bread.
  • Date: January 24, 2015
  • Source: Cooking Light
  • Trending Tastes: International Food Market...(01:30)
  • Pay a visit to your local international food market for incredible culinary inspiration and a huge array of produce, meats, and specialty items.
  • Date: January 24, 2015
  • Source: Cooking Light
  • Trending Tastes: Layer Cakes(01:27)
  • Layer cakes have been around forever, but now they're having a moment! From surprise-inside to ombre, layer cakes are showstoppers any way you slice t...
  • Date: January 24, 2015
  • Source: Cooking Light

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