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  • Contemporary Food Culture in Rural Montana(21:23)
  • How do Americans decide what food to eat? What is more important: quantity or quality, taste or price? This video examines contemporary food culture i...
  • Date: March 08, 2012
  • Source: Terra
  • Changing America's "Roundup Ready" Food Cu...(02:47)
  • Farmer Grant Wilson, from Gramen Farms, a grass fed beef and dairy farm that produces and transforms live milk into products, sells grass fed beef pro...
  • Date: March 11, 2013
  • Source: FORA.tv Science
  • The Man Who Changed the American Food Cult...(03:59)
  • Meet the Father of the American Food Renaissance, the New York Times' first food critic and the man who made dining out for pleasure a staple of Ameri...
  • Date: April 11, 2012
  • Source: Simon&Schuster
  • Linda Sawaya on Her Mother's Ethnic Food C...(03:39)
  • Fresh, home cooked meals prepared with love; a Lebanese tradition transferred from mother to daughter. Linda Sawaya shares her love of food, and the g...
  • Date: January 02, 2011
  • Source: Cooking Up a Story
  • Learn About Business Opportunities In Rura...(03:51)
  • The internet has opened up more opportunities to build a successful business from rural and other far-flung locations. Andrew Field describes how he h...
  • Date: June 25, 2009
  • Source: SBTV
  • Your Body on Burgers(07:27)
  • Meet Brett. He doesn't know it but he's addicted to food. 'Your Body on Burgers' is a unique look at new research regarding food addiction and how cer...
  • Date: October 10, 2013
  • Source: Terra
  • Behind the Scenes of Montana Fare(26:58)
  • TERRA is pleased to bring you this special screening of Montana fare. Most of our audience doesn't know that TERRA is also a popular science and natur...
  • Date: March 11, 2012
  • Source: Terra