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  • Irish Cream Chocolate Cupcake Recipe for S...(08:21)
  • The founders of Georgetown Cupcake, Katherine Kallinis Berman and Sophie Kallinis LaMontagne, share their recipe for Irish cream chocolate cupcakes. T...
  • Date: March 13, 2014
  • Source: Hallmark Channel
  • Chocolate Cupcakes and Easy White Icing(07:20)
  • You don’t need a boxed mix to make a great cupcake. Everyday Food editor Sarah Carey shows you how to make decadent chocolate cupcakes -- plus a class...
  • Date: March 14, 2013
  • Source: Everyday Food with Sarah Carey
  • Chocolate Cupcake Frosting Recipe(03:47)
  • Liz Sutton shows you how to make chocolate cupcake frosting in this cupcake tutorial.
  • Date: November 09, 2011
  • Source: Howcast
  • Mexican Chocolate Cupcakes Recipe(08:35)
  • Martha Stewart invites guests Ellen Sternau and Beth Pilar from Manhattan's 'How Sweet It Is' bakery into her kitchen to bake some delicious Mexican c...
  • Date: May 02, 2013
  • Source: Martha Stewart
  • How to Make Mexican Chocolate Cupcakes(01:35)
  • Laura Martin, author of The Green Market Baking Book, shows how to bake sugar-free Mexican chocolate cupcakes.
  • Date: April 18, 2012
  • Source: Ivanhoe
  • Mixing and Baking Chocolate Cupcakes(03:45)
  • Learn some tricks to making the best chocolate cupcakes, including advice on mixing the batter, in this cupcake tutorial with expert Amanda Oakleaf.
  • Date: November 01, 2011
  • Source: Howcast
  • How to Make Buttercream Icing(02:25)
  • This delicious buttercream frosting is perfect for spreading over cakes and cupcakes, and for crafting beautiful icing flowers for decorating.
  • Date: November 10, 2011
  • Source: Howcast
  • One-Bowl Chocolate Cupcakes(04:19)
  • Baking doesn't have to mean a sink full of dirty dishes – this cake and cupcake batter can be made in a single bowl! Plus, watch Everyday Food editor ...
  • Date: March 20, 2013
  • Source: Everyday Food with Sarah Carey
  • Double Chocolate Cupcakes(05:38)
  • Try these extra-easy chocolate cupcakes from Rachael Ray.
  • Date: March 15, 2010
  • Source: Food Network

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