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  • Chef Turns to Microbiology to Enhance Cuis...(02:53)
  • There isn't much time for talking when you're eating at one of David Chang's restaurants. The aromas and delectable flavours demand your full attentio...
  • Date: December 31, 2012
  • Source: Reuters
  • Hollywood's Top TV Chefs(01:37)
  • From Rachael Ray to Wolfgang Puck, these TV chefs turned a passion for food into culinary empires. We're revealing how they did it!
  • Date: August 19, 2012
  • Source: EatStayDrink
  • 13-Year-Old Starts Graduate Program in Mic...(01:03)
  • The fact that Sushma Verma has begun a graduate program in Microbiology is an amazing feat, and not only because she’s 13 years old.
  • Date: September 18, 2013
  • Source: GeoBeats
  • Crazy Way Microbes Colonize, Control Your ...(05:08)
  • Did you know that you're not just one living thing? No, you're actually an entire ecosystem of teeny tiny, creepy crawly, living microbes. They're all...
  • Date: January 21, 2014
  • Source: Talk Nerdy to Me
  • E. Coli 'Superbug' May Be Severe Health Pr...(01:25)
  • A single strain of E. Coli has slowly worked its way to being the main cause of bacterial infections among women and the elderly in the world.
  • Date: December 17, 2013
  • Source: Newsy
  • Louis Pasteur - Mini Biography(03:16)
  • Watch a short biography video of Louis Pasteur, who is best known for his development of pasteurization and vaccines for rabies and anthrax.
  • Date: July 08, 2013
  • Source: Bio
  • Ali Larter on Her Book 'Kitchen Revelry'(02:47)
  • Actress-turned-chef Ali Larter chats with The Doctors about her new cookbook, Kitchen Revelry: A Year of Festive Menus from My Home to Yours and asks ...
  • Date: November 21, 2013
  • Source: The Doctors
  • Why We Outlasted the Neanderthal(06:23)
  • Author Chip Walter on what we know about the Neanderthal's day-to-day life and why Homo sapiens were better adapted to survive and thrive.
  • Date: January 26, 2013
  • Source: WSJLive
  • David Bouley: Chef and Restaurateur(02:45)
  • David Bouley, the chef who redefined French cuisine in New York City, discusses his early career opening Montrachet restaurant in Tribeca.
  • Date: March 10, 2014
  • Source: epicurious
  • Top New Orleans Chefs Share Their Secrets ...(02:00)
  • Juan Carlos Gonzalez of SoBou, Frank Brigsten of Brigtsen's, Matt Murphy of Irish House and Duke Locicero of Cafe Giovanni share their favorite shrimp...
  • Date: May 27, 2014
  • Source: WGNO

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