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  • Meatless Charcuterie: Charlito's Cocina Fi...(06:30)
  • Meet Charles Wekselbaum, the founder and head salami maker of Charlito's Cocina, a made-by-hand, artisan charcuterie business based in Long Island Cit...
  • Date: October 28, 2012
  • Source: FoodCurated
  • This Startup Wants You to Eat Celebrity-Fl...(01:09)
  • A startup company called BiteLabs says it wants to grow meat from celebrity tissue samples in order to make artisanal salami. Andrew Dymburt (@CantPin...
  • Date: March 06, 2014
  • Source: Buzz60
  • How to Make Figs Stuffed with Parmesan and...(03:37)
  • Sharzad Kiadeh demonstrates how to make one of her favorite appetizers: figs and shaved Parmesan cheese. It is a super easy, vegetarian, Weight Watche...
  • Date: March 12, 2014
  • Source: Maker Studios
  • How to Prepare Fresh Figs(00:38)
  • Just a rinse and a simple twist is all you need to do to enjoy fresh figs.
  • Date: October 16, 2013
  • Source: My Recipes
  • How to Make Crunchy and Sweet Honey-Hazeln...(01:11)
  • We're making our already irresistible honey-hazelnut crisps even more crave-worthy by sandwiching them together with perfectly sweet fig preserves.
  • Date: March 17, 2014
  • Source: Southern Living
  • Fig and Chocolate Ice Cream Recipe(01:32)
  • Food editor Shira Bocar shows us how to make fresh fig and chocolate chunk ice cream.
  • Date: July 11, 2013
  • Source: Martha Stewart
  • The Five Best U.S. Cities For Pizza(01:21)
  • MarketWatch's Rex Crum discusses a survey on the top-ranking cities for pizza in the U.S. (Photo: Getty Images)
  • Date: March 19, 2013
  • Source: WSJLive

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