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Canned Vs. Fresh Pumpkin|12|1
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Canned Vs. Fresh Pumpkin
Chef Mary Ellen Rae explains the difference between canned and fresh pumpkin, as part of the expert series by GeoBeats.
October 06, 2011
Is It Safe to Use Fresh Pumpkin for a Pump...
Dr. James Sears explains if it's ever unsafe to use fresh pumpkin to make a pumpkin pie.
November 11, 2011
How to Keep a Carved Pumpkin Fresh
Learn how to keep a carved pumpkin fresh with this quick trick.
November 13, 2012
Quick Pumpkin Bread Recipe
Chef Jason Hill of CookingSessions.com shares his favorite pumpkin bread recipe, using fresh pumpkin. This recipe for moist pumpkin bread comes togeth...
February 19, 2012
Egg White Powder Vs. Fresh Eggs
Does egg white powder have the same health benefits as egg whites?
January 04, 2012
Pumpkin Muffins Topped With Cinnamon Sugar
Martha Stewart and Sarah Carey use canned pumpkin as an alternative to fresh pumpkin in making pumpkin muffins topped with tasty cinnamon sugar.
September 10, 2013
Pumpkin Farm to Keg Beer
Getting access to fresh roasted pumpkin pure is not an easy thing,Take a look at the process going into making pumpkin ale with the team behind Katchk...
October 03, 2012
Off the Shelf: Fresh Frozen Cans
With so many choices at the supermarket, which is best: fresh, frozen, or canned products. In some cases, canned and frozen allow you to have summer v...
February 17, 2013
Learn about Fresh vs Dried Herbs
Can you imagine all those great tasting foods and recipes without the help of seasonings and herbs?
April 30, 2009
Can I Use Ground Ginger and Fresh Ginger I...
When should you use ground ginger and when should you use fresh ginger? our Expert has the answers.
April 18, 2014
Preserving and Lighting the Perfect Pumpki...
Extreme Pumpkins creator Tom Nardone shares his tips for pumpkin preservation and lightning.
August 23, 2011
MonkeySee.com - Holidays
How to Cut and Peel a Pumpkin
Chef Higgins from George Brown Chef School in Toronto gives us some tips on how to peel and cut up a pumpkin. You can then use it to make soup, pie, o...
February 23, 2010
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