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  • How to Make Pumpkin Cinnamon Rolls(06:53)
  • Learn how to make delicious sweet pumpkin cinnamon rolls- the ultimate treat for fall.
  • Date: November 16, 2014
  • Source: Byron Talbott
  • How to Make Pumpkin Coffee Cakes(05:01)
  • Byron shows you how to make a delicious pumpkin coffee cake with a crunchy walnut topping.
  • Date: November 02, 2014
  • Source: Byron Talbott
  • How to Make a Classic Duck Confit(06:57)
  • Duck Confit is a very popular french dish. To confit, is to slow cook meat it in it’s own fat, leaving you with extremely tender meat.
  • Date: November 02, 2014
  • Source: Byron Talbott
  • AçAí Bowl Recipe(02:47)
  • How to make an Açaí Bowl.
  • Date: October 12, 2014
  • Source: Byron Talbott
  • Passion Fruit Creme Brulee(06:05)
  • A nice little twist on a French classic, the passion fruit creme brulee will impress your guests and is easy to make.
  • Date: October 07, 2014
  • Source: Byron Talbott
  • French Onion Soup(06:52)
  • French onion soup is a classic recipe with plenty of flavor.
  • Date: October 07, 2014
  • Source: Byron Talbott
  • Ratatouille Recipe(04:31)
  • Ratatouille is a French classic that anyone can make.
  • Date: October 07, 2014
  • Source: Byron Talbott
  • Spinach Artichoke Dip(06:03)
  • Here's how to make a spinach artichoke dip that works with pretty much everything.
  • Date: October 07, 2014
  • Source: Byron Talbott
  • Eggplant Parmesan Recipe(05:58)
  • Eggplant parmesan is a combination of flavors everyone loves with a twist.
  • Date: October 07, 2014
  • Source: Byron Talbott
  • Root Beer Float - Unplugged(04:24)
  • Ever wondered how to make a root beer float? Here's how.
  • Date: October 07, 2014
  • Source: Byron Talbott
  • Rainbow Sherbet Recipe(06:47)
  • Rainbow sherbert is a childhood favorite that anyone can make.
  • Date: October 07, 2014
  • Source: Byron Talbott

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