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  • Paul Stanley's Prosciutto Brussels Sprout ...(06:55)
  • Legendary rocker Paul Stanley shares an irresistible recipe for Brussels sprouts. As Paul claims, even if you hate Brussels sprouts, you’ll love these...
  • Date: June 10, 2014
  • Source: Hallmark Channel
  • Jason Wilson's Bourbon-Braised Brussels Sp...(02:54)
  • Chef Jason Wilson teaches Martha Stewart how to make braised brussels sprouts with the three b's: bacon, butter, and bourbon.
  • Date: December 12, 2013
  • Source: Martha Stewart
  • Brussels Sprout Chips Recipe(02:13)
  • Sarah Nagel of Holistic Habits shares a recipe for Brussels sprout chips – a fun alternative to kale chips.
  • Date: May 25, 2014
  • Source: Maker Studios
  • Brussels Sprout Slaw Recipe(03:52)
  • When it comes to Brussels sprouts, who says roasting is the only way to go? Everyday Food editor Sarah Carey makes a tangy slaw using the raw, shredde...
  • Date: November 19, 2013
  • Source: Everyday Food with Sarah Carey
  • Gordon Ramsay's Roasted Brussel Sprouts Re...(03:07)
  • No Christmas dinner is complete without the sprouts, but no need to boil them to death. Roasting them with pancetta is delicious modern twist.
  • Date: December 01, 2014
  • Source: Gordon Ramsay
  • How to Make Bacon-Braised Brussels Sprouts(06:06)
  • Every thanksgiving dinner table needs brussels sprouts. Sage's original recipe combines the smokey flavor of crispy bacon with a splash of cream and s...
  • Date: December 18, 2014
  • Source: Grokker
  • Raw Swiss Chard, Cabbage and Brussels Spro...(03:30)
  • If you're looking for an easy-to-make side dish for the holidays, this hearty salad can be made a couple of hours in advance and pairs well with eithe...
  • Date: December 05, 2014
  • Source: Martha Stewart
  • Brussels Sprouts Recipe and Chicken Carvin...(11:44)
  • In this episode of Daily Connections, Jamie Tiampo shows us how to carve a chicken and how to serve delicious Brussels sprouts with it.
  • Date: January 23, 2011
  • Source: DailyConnection
  • How to Cook Brussels Sprouts(01:21)
  • Brussels sprouts get irresistibly brown and crispy when sliced in half and roasted in the oven.
  • Date: June 23, 2015
  • Source: Cooking Light

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