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  • How to Hot Smoke Meat and Vegetables with ...(02:13)
  • Chef Seamus Mullen, owner of Tertulia restaurant in New York City, demonstrates how to hot smoke a suckling pig and fresh tomatoes over an open flame.
  • Date: August 28, 2015
  • Source: Bon Appetit
  • Spanish-Style Smoked Eggplant You Can Make...(03:42)
  • Chef Seamus Mullen, owner of New York City-based restaurant Tertulia, focuses his cooking on seasonal Spanish dishes. Watch as he shows you how easy i...
  • Date: August 28, 2015
  • Source: Bon Appetit
  • The Top 10 Best New Restaurants in America...(01:02)
  • Bon Appétit reveals the breakout restaurants you should be planning your next trip around in the annual Hot 10 list. See who made the cut for America...
  • Date: August 21, 2015
  • Source: Bon Appetit
  • Tasting 6 Best New Restaurants in 6 Hours(07:14)
  • We challenged San Francisco local Tyler MacNiven (aka the luckiest man in California) to dine at six of Bon Appétit’s Best New Restaurants in six hour...
  • Date: August 19, 2015
  • Source: Bon Appetit
  • Christina Tosi Q & A(01:14)
  • Christina Tosi shares her go-to recipe and much more.
  • Date: August 18, 2015
  • Source: Bon Appetit
  • A Day In the Life of AL's Place, the Best ...(04:01)
  • At AL's Place, vegetables rule the show. Watch chef Aaron London hit up the farmers' market, then turn San Francisco's best produce into culinary magi...
  • Date: August 18, 2015
  • Source: Bon Appetit
  • How to Make a Classic French Onion Soup(03:12)
  • French onion soup takes patience and attention to detail. But get it right, and you've nailed one of the best comfort foods there is. Learn how from L...
  • Date: August 18, 2015
  • Source: Bon Appetit
  • How to Cook a Way Better Chicken Breast(02:05)
  • Chef Jesse Griffiths is convinced that the chicken breast is the best part of the bird. And once you try his technique, you will be too.
  • Date: August 18, 2015
  • Source: Bon Appetit
  • How to Cook Flawless Fish with Le Bernardi...(05:24)
  • Chef Eric Ripert of Le Bernardin, a French restaurant in New York City that specializes in seafood, demonstrates how to perfectly season and cook fres...
  • Date: August 14, 2015
  • Source: Bon Appetit

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