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  • Be Your Own Butcher: How to Quarter a Whol...(03:29)
  • By butchering your own meat, you can save money and make more interesting dishes. Chef Chad Colby of Chi Spacca in LA shows Kitchen Lab host Jimmy Won...
  • Date: June 30, 2015
  • Source: Bon Appetit
  • Mofon•GO: A Puerto Rican Food Truck with B...(04:59)
  • When 26 year-old Manolo López decided to fill a gap in the NYC food truck scene by serving traditional street food from his hometown in Puerto Rico, h...
  • Date: June 25, 2015
  • Source: Bon Appetit
  • Three Ways to Eat Crickets(03:03)
  • Packed with protein, riboflavin and phosphorous, crickets are the new kale (okay, not quite). Kitchen Lab hosts Jimmy Wong and Ashley Adams try three ...
  • Date: June 24, 2015
  • Source: Bon Appetit
  • How to Make Bacon Crusted Cornbread and Ba...(03:35)
  • To complement your summer barbecue, try this quick and easy recipe for bacon crusted cornbread. Add a side of baked beans and you’ve got a summer meal...
  • Date: June 17, 2015
  • Source: Bon Appetit
  • How to Make Egg Brûlée: The Best New Way t...(02:53)
  • If you thought you knew all the ways to make your breakfast eggs delicious, think again. Alvin Cailan, the chef behind Eggslut, invented a new techniq...
  • Date: June 10, 2015
  • Source: Bon Appetit
  • Can You Smoke It?(03:38)
  • Kitchen Lab host Jimmy Wong and chef Paul Shoemaker set out to answer the all-important culinary question: can you smoke it? Find out when they use an...
  • Date: June 03, 2015
  • Source: Bon Appetit
  • Stand Up Against Soy Sauce Abuse(02:16)
  • Soy sauce is not a right; it’s a privilege. And we’ve gathered chefs who are standing up to soy sauce abuse in the name of authentic Asian cuisine. Jo...
  • Date: May 27, 2015
  • Source: Bon Appetit

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