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  • How to Host a Stress-Free Dinner Party wit...(05:06)
  • Marcy Blum is dishing out her insider tips for impressing guests without breaking a sweat. Tip: Use everyday household items to create an inexpensive,...
  • Date: July 28, 2010
  • Source: Behind The Burner
  • Cachaca Based Cocktails Recipes(07:04)
  • We visit Encore Liquid Lounge in Chicago for the "Shake Your Way to Brazil" Mixology Challenge, where the finalists are using organic Cuca Fresca cach...
  • Date: May 18, 2010
  • Source: Behind The Burner
  • Pomegranate Margarita Cocktail Recipe(02:45)
  • If you’re ready to start your Cinco de Mayo celebration early, join us in Sin City. Elizabeth Barassatian makes an antioxidant-packed margarita that’s...
  • Date: May 18, 2010
  • Source: Behind The Burner
  • How to Juice a Citrus(00:57)
  • Divya shows us quick tips, tricks and techniques for home cooking and entertaining. Up first, squeezing the most out of your citrus fruits. Whether y...
  • Date: May 18, 2010
  • Source: Behind The Burner
  • How to Buy a Refrigerator(02:42)
  • We’ve been bitten by the spring cleaning bug, so it’s out with the old and in with the new as we talk with the appliance experts at AJ Madison in Broo...
  • Date: May 18, 2010
  • Source: Behind The Burner
  • Platinum Margarita Cocktail Recipe(05:02)
  • We find our inner agave with Joe O'Connor at Scorpion Bar, Foxwoods Resort. His signature Platinum Margarita packs extra punch with two types of premi...
  • Date: May 18, 2010
  • Source: Behind The Burner
  • Clams Casino Recipe(04:39)
  • In search of some fresh seafood, we head to Jasper White's Summer Shack, a clam shack inspired destination exclusively at Mohegan Sun, Connecticut. He...
  • Date: May 18, 2010
  • Source: Behind The Burner
  • Smoked Egg Salad Recipe(05:43)
  • We hit Xie Xie in Hell's Kitchen, where Chef Angelo Sosa shows us how to give this classic American picnic staple an unexpected Asian twist. Chef Sosa...
  • Date: May 18, 2010
  • Source: Behind The Burner
  • Sea Scallops Recipe(04:57)
  • World famous chef, James Beard award-winner and restaurateur, Daniel Boulud has earned himself a name synonymous with quality. We visit his flagship r...
  • Date: May 18, 2010
  • Source: Behind The Burner
  • How to Organize a Party(04:55)
  • Birthdays, bridal showers, business dinners and anniversaries—no matter what the occasion, planning a special event can be a stressful! On Friday we v...
  • Date: May 18, 2010
  • Source: Behind The Burner
  • Learn about Organic Wines(04:30)
  • From pesticide-free veggies to happy chickens, you can get almost anything organic. But what about wine? We visit Blue Angel Wines in Williamsburg, Br...
  • Date: May 18, 2010
  • Source: Behind The Burner
  • Pineapple Caperinia with Sweet Lime Espuma...(05:35)
  • For Earth Week, we venture to Base Bar at the Hard Rock Hotel Chicago to find out how to go green behind the bar. Mixologist Paul Abercrombie and auth...
  • Date: April 20, 2010
  • Source: Behind The Burner

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