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  • Banana Cream Pie with Chocolate Sauce(01:45)
  • This is a classic Emeril's recipe that has been on the menu since day one. It continues to be one of the most popular desserts. There are a few secret...
  • Date: February 18, 2015
  • Source: Emeril Lagasse
  • How to Bake a Flaky Crust Banana Cream Pie(07:41)
  • Martha Stewart makes a flaky crust banana cream pie using a blind baking technique that prevents the crust from sinking into the pan.
  • Date: October 11, 2012
  • Source: Martha Stewart
  • How to Make Banana Cream Pie(01:37)
  • Banana cream pie is a timeless classic. Here's how to make the perfect balance of bananas and pudding at home.
  • Date: November 10, 2011
  • Source: Howcast
  • Raw Banana Cream Pudding Recipe(06:52)
  • A deliciously healthy raw version of an old favorite, banana pudding. With a banana cream made with cashews, you can enjoy this rich and super satisfy...
  • Date: February 06, 2015
  • Source: Veggie Chest
  • How to Make Coconut Cream Pie(01:07)
  • When it comes to pie recipes, this classic coconut pie recipe takes the blue ribbon. Watch our video to learn how it's done!
  • Date: July 21, 2014
  • Source: Real Simple
  • Banana Icebox Pie Recipe(07:14)
  • Pie perfection! Everyday Food editor Sarah Carey lets the freezer do the work with this banana icebox pie.
  • Date: September 08, 2013
  • Source: Everyday Food with Sarah Carey
  • Top Your Bagel With A Delicious Pumpkin Pi...(01:07)
  • Pumpkin pie cream cheese is an easy and delicious way to bring autumn flavor to your next brunch. Get the recipe: http://www.oprah.com/food/Pumpkin-...
  • Date: November 24, 2014
  • Source: OWNSHOW
  • How to Make Coconut Cream Pie(08:13)
  • Martha Stewart shares her recipe for coconut cream pie with a meringue topping.
  • Date: October 11, 2012
  • Source: Martha Stewart
  • How to Make a Pumpkin Cream Pie(05:27)
  • Martha Stewart and Jennifer Aaronson make a pumpkin cream pie with a spicy ginger-snap crust for a delectable Thanksgiving dessert.
  • Date: October 28, 2012
  • Source: Martha Stewart

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