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  • How to Make Broiled Apricots with Fresh Ri...(02:09)
  • This flavorful and versatile recipe can be eaten for breakfast or snack or made as an easy but sophisticated dessert. Apricots have a tart sweetness, ...
  • Date: July 08, 2014
  • Source: Everyday Food with Sarah Carey
  • Apricot-Bourbon Glazed Ham Recipe(04:05)
  • Wow your family, friends, and guests with this beautiful ham made right at home. A simple glaze of bourbon and apricot jam caramelizes in the oven and...
  • Date: April 16, 2014
  • Source: Everyday Food with Sarah Carey
  • Orange Balsamic Glazed Chicken(03:29)
  • Need fresh ideas for making chicken? Everyday Food editor Sarah Carey shows you a fast, easy chicken recipe that’s sure to become your family’s new fa...
  • Date: January 31, 2013
  • Source: Everyday Food with Sarah Carey
  • Grilled Filet of Sirloin with Blue Cheese ...(02:07)
  • Fire up those grills and make this delicious Gilled Filet of Sirloin with Blue Cheese Butter and Balsamic Onions Recipe. Loaded with flavor and ridic...
  • Date: December 24, 2014
  • Source: Billy Parisi
  • How to Make Fig and Peach Salad with Prosc...(03:01)
  • Looking for a delicious summer salad? Try this Fig and Peach Salad with Prosciutto and Balsamic Vinaigrette, served alongside roasted rosemary chicke...
  • Date: December 24, 2014
  • Source: Billy Parisi
  • How to Make Chicken in Maple Syrup With Ba...(02:08)
  • This flavorful dish is ideal for a late intimate dinner. Thyme and balsamic vinegar match perfectly with maple syrup and enrich the flavor of the chic...
  • Date: December 14, 2014
  • Source: GastroLab.TV

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