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  • How to Make Broiled Apricots with Fresh Ri...(02:09)
  • This flavorful and versatile recipe can be eaten for breakfast or snack or made as an easy but sophisticated dessert. Apricots have a tart sweetness, ...
  • Date: July 08, 2014
  • Source: Everyday Food with Sarah Carey
  • Apricot-Bourbon Glazed Ham Recipe(04:05)
  • Wow your family, friends, and guests with this beautiful ham made right at home. A simple glaze of bourbon and apricot jam caramelizes in the oven and...
  • Date: April 16, 2014
  • Source: Everyday Food with Sarah Carey
  • Orange Balsamic Glazed Chicken(03:29)
  • Need fresh ideas for making chicken? Everyday Food editor Sarah Carey shows you a fast, easy chicken recipe that’s sure to become your family’s new fa...
  • Date: January 31, 2013
  • Source: Everyday Food with Sarah Carey
  • Salad for Breakfast? HECK YEAH.(00:47)
  • Cereal. Yogurt. Plain ol' eggs. Zzzzz. Let's toss things up—literally. Making your first meal of the day a salad might sound a little strange, but it'...
  • Date: March 07, 2015
  • Source: Wochit News
  • How to Make Creamy Black Balsamic Dressing(01:49)
  • This dressing is perfect for salads with fresh vegetables, meat and poultry. Black balsamic, lemon, Dijon mustard and garlic - a great combination! Tr...
  • Date: March 01, 2015
  • Source: GastroLab.TV

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