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  • Gastineau Girls Baking 101(02:13)
  • Hollyscoop.com guest hosts Brittny and Lisa Gastineau hit LA's Wonderland Bakery at The Grove, where they got the scoop from Allyson Ames on how to m...
  • Date: December 03, 2010
  • Source: Hollyscoop
  • How to Fold(00:52)
  • Using a large rubber spatula, Martha shows the key to this essential baking step.
  • Date: February 26, 2013
  • Source: Martha Stewart
  • How to Make a Ganache(00:49)
  • Martha shares her simple process for making rich, delicious ganache with just one pound of chocolate and two cups of heavy cream. No double boiler req...
  • Date: February 26, 2013
  • Source: Martha Stewart
  • How to Make a Cornet(01:03)
  • Script personalized messages with a chocolate-filled cornet, achievable with this step-by-step folding technique.
  • Date: February 26, 2013
  • Source: Martha Stewart
  • How to Cover a Cake With Fondant(00:47)
  • Martha explains how to cover a crumb-coated cake with fondant to prepare a super-smooth surface (in lieu of a second coat of frosting). Make sure to u...
  • Date: February 26, 2013
  • Source: Martha Stewart
  • How to Level and Split a Layer Cake(01:05)
  • Martha explains the two-step process (plus a few helpful tips!) for creating the best-looking layer cakes, those with an even surface and uniform laye...
  • Date: February 26, 2013
  • Source: Martha Stewart
  • How to Fill a Pastry Bag(01:12)
  • Pipe works of art on your cakes and cupcakes by first preparing your pastry bag properly. Insert a coupler, add your tip and ring, fill the bag with f...
  • Date: February 26, 2013
  • Source: Martha Stewart
  • How to Make a Parchment-Paper Round(00:43)
  • Turn a square of parchment paper into a round with this simple three-step how-to from Martha.
  • Date: February 26, 2013
  • Source: Martha Stewart
  • How to Make Chocolate Leaves(00:50)
  • Richly detailed chocolate leaves serve as stunning cake and cupcake adornments. With a few tools including a small paintbrush, pesticide-free mint, le...
  • Date: February 26, 2013
  • Source: Martha Stewart
  • How to Scrape a Vanilla Bean(00:45)
  • There are more than 25,000 flavorful seeds inside the average vanilla bean! Martha demonstrates how to scrape out these insides and also shares a smar...
  • Date: February 26, 2013
  • Source: Martha Stewart
  • How to Cream(00:46)
  • Martha explains how to mix room temperature butter and sugar just right to ensure even creaming.
  • Date: February 26, 2013
  • Source: Martha Stewart
  • How to Form a Jelly Roll(01:06)
  • Begin forming a jelly roll by inverting a baked sponge cake onto a clean towel dusted with sugar or cocoa. When complete, make sure to refrigerate unt...
  • Date: February 26, 2013
  • Source: Martha Stewart

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