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  • Savory French Toast BLT Recipe(03:58)
  • French Toast, meet BLT. Everyday Food editor Sarah Carey shows you how to cook up a savory version of the breakfast favorite and give it a twist for a...
  • Date: March 05, 2013
  • Source: Everyday Food with Sarah Carey
  • How to Make Vanilla French Toast I Plant-B...(01:36)
  • This eggless French toast boasts morning comfort with the richness of the cashew butter batter, and is topped with fresh berries and peaches.
  • Date: June 15, 2015
  • Source: Rouxbe Cooking School
  • Portuguese Sweet Bread French Toast(02:26)
  • One of Emeril's favorite memories growing up was to run down to the local Portuguese bakery and buy the sweet bread for the table. Emeril's inspired ...
  • Date: June 01, 2015
  • Source: Emeril Lagasse
  • Vanilla Crème French Toast(00:57)
  • Chef and author Amy Riolo demonstrates how to make vanilla creme french toast with SweetLeaf Stevia.
  • Date: May 06, 2015
  • Source: MonkeySee.com - Food
  • Almond-Crusted French Toast Brioche(01:06)
  • Serve a restaurant-style brunch at home with this recipe for brioche French toast topped with a nutty frangipane.
  • Date: February 19, 2015
  • Source: Martha Stewart
  • Recipe: French Toast Bake(03:20)
  • You can prepare this French toast recipe the night before to save time in the morning.
  • Date: January 21, 2015
  • Source: WITI
  • Fried French Toast Sandwich Recipe(02:35)
  • The key to someone's heart? Always through their stomach! We met up with the Skinny Fry Master to whip up some fried french toast sandwiches that are ...
  • Date: February 10, 2015
  • Source: Eye Opener TV
  • Crème Brûlée French Toast Recipe(03:06)
  • Melissa Clark soaks challah bread in heavy cream, rum and spices to make French toast.
  • Date: December 19, 2014
  • Source: The New York Times
  • How to Make French Toast With Smoked Salmo...(02:01)
  • This french toast recipe is rich and balanced. It's a perfect meal for a quick and easy brunch or lunch that will leave your guests satisfied.
  • Date: January 04, 2015
  • Source: GastroLab.TV

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