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  • How to Make Individual Chocolate Tarts(01:39)
  • Gordon Ramsay's chocolate tarts are quick to make - but a real treat nonetheless. The pastries are first baked blind and then filled with gorgeous sil...
  • Date: September 03, 2014
  • Source: Gordon Ramsay
  • How to Prepare Chocolate Tart(05:29)
  • Looking for a guide on How To Prepare Chocolate Tart? This invaluable video explains exactly how it's done, and will help you get good at chocolate re...
  • Date: March 29, 2011
  • Source: Videojug Food
  • How to Make a Dark Chocolate and Macadamia...(06:23)
  • Martha Stewart makes a scrumptious tart layered with dark chocolate filling and sweet, buttery macadamia nuts. This dessert is an excellent alternativ...
  • Date: October 11, 2012
  • Source: Martha Stewart
  • Tipsy Affogato Dessert Recipe(01:54)
  • An Affogato is a creamy frozen treat made from rich vanilla ice cream covered in strong espresso. We added a delightful touch to the recipe by splashi...
  • Date: July 16, 2014
  • Source: Celebrations.com
  • Pop-Tarts 'Gone Nutty' Debut In Peanut But...(00:33)
  • Kellogg's has debuted two new Pop-Tarts flavors: peanut butter and frosted peanut butter. The "Gone Nutty" varieties, which both contain a peanut butt...
  • Date: May 15, 2013
  • Source: HuffPost Business
  • How to Make a Bourbon Amaretto Sour Cockta...(03:42)
  • Jeffrey Morgenthaler likes two things: clubs, and guilty pleasure cocktails. In this latest episode of The Morgenthaler Method, Jeff tears down that c...
  • Date: December 24, 2012
  • Source: Small Screen
  • How to Make an Amaretto Sour Cocktail(03:54)
  • Jeff Morgenthaler tears down that classic night club staple, the Amaretto Sour. Bolstering it with cask-proof bourbon and elevating it with fresh lemo...
  • Date: December 20, 2012
  • Source: Howdini
  • 'Anything Goes' Bacon and Onion Tart Recip...(03:35)
  • This tart is, quite simply, a sheet of ready-rolled puff pastry piled with slow-cooked onions and bacon bits. It takes ten minutes to prepare although...
  • Date: September 03, 2014
  • Source: Crumbs

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