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  • Academia Barilla Chef presents Italian Gou...(01:27)
  • Chef Matteo Carboni from the Academia Barilla Culinary School tells us everything about the Italian Gorgonzola cheese, with Chef tips on how to serve ...
  • Date: December 17, 2008
  • Source: Academia Barilla Italian Food
  • How to Prepare a Grape Must Jelly - Academ...(03:05)
  • Chef Matteo Carboni from the Academia Barilla Culinary School shows us how to prepare a Grape Must Jelly, and teaches us how to make grape must jelly ...
  • Date: October 30, 2008
  • Source: Academia Barilla Italian Food
  • Academia Barilla Chef Presents Italian Tab...(01:14)
  • Chef Matteo Carboni from the Academia Barilla Culinary School tells us about Italian varieties in table grapes, and their use in Italian cuisine. For ...
  • Date: October 23, 2008
  • Source: Academia Barilla Italian Food
  • How to Make a Melon Sorbet - Academia Bari...(02:45)
  • Chef Matteo Carboni of the Academia Barilla Culinary School teaches us how to prepare an easy summer dessert: Melon Sorbet. For more Italian culina...
  • Date: August 17, 2008
  • Source: Academia Barilla Italian Food
  • Ingredient of the month: Melon(00:38)
  • Chef Matteo Carboni from the Academia Barilla Culinary School shares with us in this video a few info and Chef tips on the summertime ingredient of th...
  • Date: August 14, 2008
  • Source: Academia Barilla Italian Food
  • How to Make a Strawberry Mousse(02:52)
  • Chef Matteo Carboni from the Academia Barilla Culinary School shows us how to make a strawberry mousse. For more Italian recipes, chef tips and gour...
  • Date: August 06, 2008
  • Source: Academia Barilla Italian Food
  • Sicilian Caponata with Seared Tuna Steak(02:46)
  • Chef Matteo Carboni from the Academia Barilla Culinary School shows us in this video recipe how to make a Sicilian dish, Caponata, which he pairs with...
  • Date: August 05, 2008
  • Source: Academia Barilla Italian Food
  • How to Make Garganelli(02:55)
  • Chef Matteo Carboni from the Academia Barilla Culinary School shares with us all the culinary steps and Chef tips on how to prepare an Italian traditi...
  • Date: August 05, 2008
  • Source: Academia Barilla Italian Food
  • How to Make Ice Cream Gelato using Liquid ...(01:18)
  • Academia Barilla's Chefs prepare a gelato ice cream using the freezing power of liquid nitrogen to speed up the process, and unveil new flavors.
  • Date: August 05, 2008
  • Source: Academia Barilla Italian Food
  • How to Make Fresh Pasta from Dough(02:48)
  • Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta from dough, using traditional Italian pasta tools. For ...
  • Date: August 05, 2008
  • Source: Academia Barilla Italian Food
  • How to Make Romanesco Cauliflower(01:59)
  • Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a variation of cauliflower called Cavolo Rom...
  • Date: August 05, 2008
  • Source: Academia Barilla Italian Food
  • How to Cook Pasta with Pumpkin(02:25)
  • Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a classic ingredient: pumpkin.
  • Date: August 05, 2008
  • Source: Academia Barilla Italian Food

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