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  • Raspberry-Ricotta Ice Cream Recipe(03:44)
  • This deliciously unique ice-cream dessert has ricotta cheese as its star ingredient. A fantastically soothing detour from regular ice cream, when pure...
  • Date: June 23, 2014
  • Source: Everyday Food with Sarah Carey
  • How to Make a Quick And Easy Dessert Recip...(02:10)
  • Looking for a Quick and Easy Dessert Recipe? Join us as Celebrity and World Wide Famous chef John Ash makes a lovely and quick dessert!
  • Date: May 26, 2013
  • Source: NextStop.TV
  • Banana Split S'mores Recipe(01:13)
  • Combine ripe bananas, chocolate chips, marshmallows, graham crackers and a hot grill and you've got the best dessert you've ever put in your mouth!
  • Date: June 06, 2013
  • Source: PGOA_Studios
  • Tipsy Affogato Dessert Recipe(01:54)
  • An Affogato is a creamy frozen treat made from rich vanilla ice cream covered in strong espresso. We added a delightful touch to the recipe by splashi...
  • Date: July 16, 2014
  • Source: Celebrations.com
  • Fried Banana Dessert Recipe(04:24)
  • April demonstrates her recipe for a fried banana dessert.
  • Date: March 30, 2014
  • Source: CookWithApril
  • Creamy Pumpkin Mousse Dessert Recipe(02:58)
  • When the weather turns cooler and the leaves begin to change color, it’s time to start making those desserts featuring all my fall favorites - apple, ...
  • Date: October 16, 2014
  • Source: Martha Stewart
  • Red, White and Blue Raspberry Shortcake Re...(03:09)
  • Looking for a new (but super festive) red, white, and blue dessert? Everyday Food editor Sarah Carey shows how to make the ultimate Independence Day t...
  • Date: June 30, 2013
  • Source: Everyday Food with Sarah Carey
  • No-Bake Red-White-and-Blue Cheesecake Reci...(04:26)
  • Save a slice of this divine cake before you serve it – it disappears fast! Everyday Food editor Sarah Carey shows you how to make your new go-to desse...
  • Date: June 23, 2013
  • Source: Everyday Food with Sarah Carey
  • Healthy Red-White-and-Blueberry Pops(03:08)
  • Let Everyday Food editor Sarah Carey show you how to transform fresh fruit and yogurt into festive, patriotic popsicles.
  • Date: June 23, 2013
  • Source: Everyday Food with Sarah Carey

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