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  • Diver Nabs 18-Pound Lobster With Bare Hand...(01:31)
  • With a half-moon lighting the calm surf, Joseph Ali figured it was the perfect time for a little lobster hunting off the end of the Huntington Beach P...
  • Date: December 12, 2013
  • Source: KTLA
  • Rescued Giant Lobster Becomes a Coney Isla...(01:45)
  • An 18 pound lobster destined for the pot gets another shot at the New York Aquarium in Coney Island. The septuagenarian American lobster can be seen ...
  • Date: August 18, 2011
  • Source: New York Daily News
  • Canadian Seafood Restaurant Apologizes for...(01:06)
  • The Lobster Pound and Moore in Nova Scotia Canada got into some social media heat when they shared a post on Facebook placing a ban on screaming kids....
  • Date: April 20, 2015
  • Source: Buzz60
  • Fisherman Catches Massive 12-Pound Pacific...(01:09)
  • Pacific Spiny lobsters usually weigh between 1 and 5 pounds when they’re sold at the market. A California fisherman, however, recently caught a nearly...
  • Date: November 24, 2014
  • Source: GeoBeats
  • Biologist Discovers 70-Year-Old Crustacean(02:09)
  • Biologist Forrest Galante caught a huge 70-year-old lobster that could be one of the biggest catches of the year. After debating whether to toss him b...
  • Date: December 03, 2014
  • Source: Barcroft TV
  • The Basics of Cooking Lobster(02:24)
  • Chef Matt Dean Pettit offers a primer on how to cook a lobster and master the art of releasing the meat from its giant shell. Pettit provides easy rec...
  • Date: December 02, 2014
  • Source: Canadian Press
  • Snorkeling Instructor Discovers 18-Foot Lo...(01:03)
  • 26-year-old Jasmine Santana who works as a snorkeling instructor for the Catalina Island Marine Institute recently stumbled upon an 18-foot long oarfi...
  • Date: October 17, 2013
  • Source: GeoBeats
  • Easy Lobster Bisque Recipe(05:26)
  • This Easy Lobster Bisque is easy to make, absolutely amazingly delicious, and ready in under an hour. Get all fancy-pants at home and enjoy your easy ...
  • Date: June 15, 2015
  • Source: A Sweet Pea Chef

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