Welcome to Brinner, Breakfast + Dinner

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Welcome to Brinner, Breakfast + Dinner
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Welcome to Brinner, Breakfast + Dinner

Apple-Bacon Pancakes with Cider Syrup

If you like apple pancakes and you like bacon, you’ll love the taste of these sweet, smoky pancakes. Any kind of apple works well. And a quick cider syrup drizzled on top enhances the apple flavor.

Click here for the recipe: Apple-Bacon Pancakes with Cider Syrup

Red Pepper & Goat Cheese Frittata

A frittata is a baked omelet that is far easier to make because it lacks the step of flipping it. Frittatas appeared on the Saturnia, a fashionable Italian cruise ship in the post-WWII years. It became a U.S. craze when The New York Times ran the first English-language recipe in 1952.

Click here for the recipe: Red Pepper & Goat Cheese Frittata

Salmon, Cream Cheese & Dill Soufflé

Reduced-fat cream cheese gives this salmon and dill soufflé recipe plenty of rich flavor while keeping the calories and saturated fat in check. Serve it with a big salad for a light supper.

Click here for the recipe: Salmon, Cream Cheese & Dill Soufflé

Potato, Asparagus & Mushroom Hash

Made with asparagus, roasted red pepper and mushrooms, this hash has a fresh and light springtime taste. We recommend serving it with hearty whole-grain toast and an egg or two on top.

Click here for the recipe: Potato, Asparagus & Mushroom Hash

Vegan Migas

Crumbled soft tofu is often used to make satisfying, egg-free scrambles, which makes this recipe a great option for a vegan interpretation of migas, a traditional Tex-Mex dish made with eggs and strips of corn tortillas.

Click here for the recipe: Vegan Migas

Roasted Ratatouille with Eggs & Cheese

Served with plenty of crusty bread and a green salad, this is a perfect dish for brunch or a light supper.

Click here for the recipe: Roasted Ratatouille with Eggs & Cheese

Parmesan Spinach Cakes

If you like spinach-cheese pie, try these simple but elegant little spinach cakes.

Click here for the recipe: Parmesan Spinach Cakes

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It's almost time for dinner and you're starting to get hungry. As you search your kitchen cabinets for something to eat, nothing catches your eye. Before you consider ordering take-out, why not experiment with breakfast for dinner? You might be asking yourself, "Breakfast for dinner... why?" Well, we at Kitchen Daily answer, "Why not?"

With these recipes, breakfast for dinner will become your new favorite meal. Whether it be our Apple-Bacon Pancakes with Cider Syrup or our Potato, Asparagus & Mushroom Hash recipe, we guarantee your entire family will be asking for seconds. So who cares about what time it is. As far as we're concerned, it's always breakfast time!

For more breakfast recipes, try our Fried Egg with Chorizo Recipe and Gluten-Free Banana Bread Recipe.

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