This healthy revision of green bean casserole skips the canned soup and all the fat and sodium that come with it. Our white sauce with sliced fresh mushrooms, sweet onions and low-fat milk makes a creamy, rich casserole.
Green bean casserole is a popular side dish for Thanksgiving, and its signature ingredients include green beans, cream of mushroom soup and french fried onions. The idea for the dish was conceived in 1955 as a way to combine pantry staples to create a nutritious dinner. Nowadays, the classic casserole dish graces dinner tables on Thanksgiving in many variations, from traditional takes to unusual and inventive twists.
Check out the slideshow above to discover our favorite green bean casserole recipes for Thanksgiving.