For something a bit crispier, try this variety. Crisp, pan-fried dumplings don’t have to be loaded with fat. Cooking them in a mix of water and oil makes them crisp on the bottom, tender and juicy inside.
For the main event, this dish has it all for vegetarians! This version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. Serve with warm whole-wheat tortillas, Asian hot sauce and extra hoisin if desired.
Bruce Lee's martial arts classic, Enter the Dragon, celebrates its fortieth anniversary this month. The film not only introduced Bruce Lee to a western audience but it has an important place in cinema history. Shot primarily in Hong Kong, the movie was the first to be co-produced between the Americans and the Chinese, according to Sky Movies.
As we watch Lee's unmatched moves and catch a glimpse of Jackie Chan before he was famous, we think it is only suiting to serve up some delicious Chinese-inspired bites.
Check out the slideshow above for the perfect menu to kick up your evening and add a punch of flavor to your night in with Enter the Dragon.