- In a bowl, whisk the vadouvan, salt and sugar. Set the ribs on a rimmed baking sheet and rub the spice mixture all over them; refrigerate, covered, for 8 hours or overnight.
- Preheat the oven to 300°. Roast the ribs for 2 1/2 hours, until browned and tender; transfer to a carving board and let rest for 10 minutes. Cut into 2-rib pieces and serve.
Notes: Vadouvan, a French curry spice blend flavored with shallots and garlic, is available at specialty food stores and laboiteny.com.
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Recipe Credit: Tony Maws
Image Credit: John Kernick