Tuscan Shrimp Salad with Toast Points

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Serving size:2
Prep Time:
Total Time:
Tuscan Shrimp Salad with Toast Points

Ingredients

  • 2 tbsp low fat balsamic vinaigrette salad dressing
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1 tsp minced garlic
  • 4 oz thawed frozen cooked deveined medium shrimp
  • 1/2 cup chopped plum tomato
  • 2 cup mixed salad greens
  • 2 slice Pepperidge Farm® Whole Grain 15 Grain Bread, toasted and cut diagonally into quarters

Directions

Stir the dressing, parsley, basil and garlic in a medium bowl. Add the shrimp and tomatoes and toss to coat. Cover and refrigerate for 30 minutes.

Arrange the salad greens on 2 plates. Divide the shrimp mixture between the plates. Tuck 4 bread quarters, point-side-out, around the greens on each plate.