Turkey Breast with Ginger-Scallion Sauce

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Serving size:6
Total Time:
Turkey Breast with Ginger-Scallion Sauce

Ingredients

  • 11/2 cup thinly sliced scallions
  • 6 tbsp minced fresh ginger
  • 1/4 cup vegetable oil
  • 1 tsp sherry vinegar
  • 11/2 tsp light or low-sodium soy sauce
  • kosher salt
  • 3/4 lb turkey breast
  • turkey cracklings

Directions

1. In a medium bowl, combine the sliced scallions with the minced ginger, vegetable oil, sherry vinegar and soy sauce. Season with kosher salt.

2. Cut the turkey breast into 6 thick slices. Arrange the turkey slices on individual plates and spoon the ginger-scallion sauce on top. Garnish with the Turkey Cracklings and serve at once.