I was passed this recipe by my cousin Carrie during my pregnancy with my daughter when all I craved was stuff with chocolate in it. I must warn you, it's highly addictive! One reason is that it's so delicious and gooey, but another reason is that it only takes about 3-5 minutes to assemble from start to finish. This is really a "semi-homemade" cake, but it tastes like it's made from scratch.The secret ingredient is JELL-O Instant Pudding, which gives the cake the moist texture and yummy taste. This cake is the sole reason I gained 60 lbs during my pregnancy, so buyer beware!
Ingredients
- 1 package of any store bought BUTTER yellow cake mix
- 4 eggs
- 8 oz sour cream
- 1/4 cup water
- 1/2 cup canola oil
- 4 oz JELL-O vanilla instant pudding
- 1 small package semi-sweet chocolate chip
Directions
To learn how to make this delicious JELL-O dessert, check out the slideshow above.
This is a collaboration between JELL-O and the Kitchen Daily Curator Network. Compensation was provided by Kraft Foods via AOL Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Kraft Foods.
