These are like chocolate cakes shaped like a doughnut. Shape anything into a doughnut and I would probably eat it.
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- sprinkles of any kind
- nuts: almond slivers, hazlenut bits, almond slices, whatever you want (optional)
Directions
- Place the chocolate pieces in a small bowl. Combine the heavy cream and vanilla extract in a small saucepan over medium-low heat. Cook until small bubbles appear on the outside edge of the cream. Pour the hot cream mixture over the chocolate. Using a wire whisk, gently stir until all of the chocolate is melted and the mixture is smooth.
- Once the doughnuts have cooled a bit, dip each one into the ganache, swirl a little to ensure good coverage and then place back on the wire rack. Sprinkle or decorate with nuts and/or any kind sprinkles and have fun!
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