Ingredients
- 1 cup <a href="http://www.campbellskitchen.com" target="blank">Pace® Picante Sauce</a>
- 1/4 cup chunky peanut butter
- 2 tbsp honey
- 2 tbsp orange juice
- 1 tsp soy sauce
- 1/2 tsp ground ginger
- 3 cup 1/3 of a 16-ounce package fettuccine, cooked and drained (about 3 cups)
- 2 cup cubed cooked chicken
- mixed salad green
- chopped red pepper
- fresh cilanto leaves
Directions
Heat the picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a 10-inch skillet over medium heat until the mixture is hot and bubbling.
Add the fettuccine and chicken to the skillet and toss to coat. Serve the chicken mixture over the salad greens. Garnish with the red pepper and cilantro.
