- In a sauté pan add your minced garlic, grated ginger, (hot peppers, if using), white wine, tamari sauce, and sauté for about 5 minutes. Add in your shiitake mushrooms, steamed sweet potatoes, cubed tofu, and sauté for 10 minutes. Toss in the spinach and cook until tender.
- Taste a bite and adjust any seasonings as necessary. Serve your stir fry over your cooked quinoa.
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