- Cook sweet potato as desired - I use the microwave to save on time, but I recommend chopping into cubes and boiling until desired tenderness is reached. Cool potatoes (to room temperature or colder.) Dice cucumbers and peppers. Combine with potatoes. In a seperate bowl, whisk all dressing ingredients. Toss dressing with salad and chopped cilantro. Garnish with additional cilantro if desired.
- Serve cold.
Tip: For a more traditional "potato salad" flavour, add 1/2 cup of sweet corn kernels and 1/2 cup of chopped pickles, if desired.
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