- In a large saucepan, combine water and sugar. Bring mixture to a boil over medium heat. Reduce heat and simmer for 5 minutes. Sugar should be dissolved. Remove from heat and cool to room temperature. Refrigerate for 1 hour.
- In a large blender, puree strawberries. You should have about 3 cups of pureed strawberries. Refrigerate strawberry mixture for about 30 minutes. Add zest from 3 limes (more if your prefer) and the juice from 5 limes to strawberries (again, you will want to adjust to your taste and the size of your limes) along with your syrup. Blend until completely mixed.
- Pour strawberries into a bowl of an ice cream maker and process according to manufacturers instructions. Remove to a freezer safe container and freeze until set.
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