This simple side dish is very simple to make and packs a ton of flavor with baby peas and beautifully fresh mint leaves.
extra virgin olive oil
red wine vinegar
fresh baby pea or thawed frozen baby green pea
small red onion, cut into 1/4-inch dice
loosely packed mint, torn
kosher salt and freshly ground pepper
1. In a bowl, whisk the olive oil with the vinegar. Add the peas, red onion and mint and toss to coat. Season with salt and pepper and let stand at room temperature for 1 hour. Transfer to a platter and serve.