These tacos are really easy to make and only require one pan for cooking. The thing that takes the longest is prepping the vegetables... and even that only takes about 5-10 minutes! All in all I had lunch prepped and cooked within 30 minutes.
jalapeño, seeded and minced
In a small bowl, combine the tomato, jalapeño, cilantro, chives, lime juice and salt & pepper to taste. Set aside to marry.
small white onion (about 1 cup), diced
garlic cloves, minced
cannellini beans, drained & rinsed
salt and pepper, to taste
queso fresco, crumbled
white whole wheat tortillas (I used La Tortilla Factory Mini Soft Wraps. 50 cal. each.)