Spinach Lasagna Rolls

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Serving size:6
Prep Time:
Total Time:
Spinach Lasagna Rolls

Ingredients

  • 4 oz PHILADELPHIA Cream Cheese, softened
  • 10 oz frozen chopped spinach, thawed, well drained
  • 11/4 cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
  • 1/4 cup KRAFT grated parmesan cheese
  • 6 lasagna noodles, cooked
  • 2 cup spaghetti sauce

Directions

  1. HEAT oven to 375ºF.
  2. MIX cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.
  3. PLACE, seam-sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
  4. BAKE 30 min. or until heated through.

 

Kraft Kitchens tips:

VARIATION
Save 30 calories and 5g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

SPECIAL EXTRA
Stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed.