- HEAT oven to 375ºF.
- MIX cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.
- PLACE, seam-sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
- BAKE 30 min. or until heated through.
Kraft Kitchens tips:
Save 30 calories and 5g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.
Stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed.