You can call them egg cups, mini crustless quiches or even mini omelet, I’ll just call them darn good! I love the spinach flavor together with the Dubliner cheese.
I have brought leftovers to work to have a nice little late morning snack. They are so simple to make and the flavor combinations are endless. I have even thought of using Swiss cheese or even adding artichokes. You can even add bacon if you wanted too, just be careful not to over fill them.