Spicy Jalapeno & Bacon Flatbread

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Serving size:8
Prep Time:
Total Time:
Spicy Jalapeno & Bacon Flatbread

Ingredients

  • 1 lb refrigerated pizza dough
  • 10 oz PHILADELPHIA spicy jalapeño cream cheese spread
  • 8 slices cooked OSCAR MAYER Butcher Thick Cut Applwood Smoked Bacon, crumbled
  • 1 cup cherry tomatoes, halved
  • 1/4 cup thinly sliced red onion
  • 1 cup kraft shredded three cheese with a touch of philadelphia

Directions

  1. HEAT oven to 425ºF.
  2. PAT pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.
  3. SPREAD crust with cream cheese spread; top with remaining ingredients.
  4. BAKE 10 to 12 min. or until shredded cheese is melted and crust is golden brown.

 

Substitute:
Substitute drained canned pineapple tidbits for the halved cherry tomatoes.

Substitute:
Prepare using thawed frozen pizza dough.