Spice Cake

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Spice Cake

Ingredients

  • 5 egg
  • 11/2 cup sugar
  • 1/2 tsp salt
  • 1/2 cup sour cream
  • 1 cup butternut squash puree
  • 11/2 tbsp vanilla extract
  • 1/2 cup melted butter
  • 21/4 cup all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground clove

Directions

  1. Sift all of the dry ingredients together. With a wire whip, mix together the eggs and sugar.
  2. Add the butternut squash puree until the mixture comes together. Add half of the dry mixture with the paddle attachment, then half of the sour cream.
  3. Add the rest of the dry ingredients, mix on slow, then the last of the sour cream. Finally, add the melted butter and vanilla. Mix until the batter just comes together, so not over mixed.
  4. Pour into sprayed medium loaf pans and bake at 325 degrees for 20 - 30 minutes, or until golden brown and a cake tester comes out clean.