Soy Ginger Soba Noodles

| Lauren Lester
Serving size:2
Soy Ginger Soba Noodles

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  • 11/2 cup scallions, finely chopped.
  • 2 tbsp fresh ginger, finely minced
  • 1/4 cup cilantro, chopped
  • 3 tbsp sesame oil
  • 1 tsp hot chili oil
  • 2 tbsp soy sauce (or coconut aminos)
  • 3 tbsp rice wine vinegar
  • 2 tbsp honey or agave syrup (to make vegan)
  • Salt and pepper to taste

Directions

Adapted from Simply Reem.

  1. Combine all the ingredients for the sauce in a small bowl.
  2. Set aside for 10 -15 minutes for the flavors to develop.
  3. Boil the soba noodles per the instruction on the package.
  4. Drain noodles and add the sauce and toss well.
  5. Top with toasted sesame seeds and serve with lime wedge.

For the full post, visit Wicked Spatula.