Click through the slideshow for step-by-step directions to make these yummy Soup Muffins!
1. Preheat oven 400 degrees. Grease large muffin tins (read: jumbo size) with butter or cooking spray. Mix 2 cups Bisquick with 2/3 cup of milk. Break into 6 pieces and knead into cups.
2. Spoon soup into dough cups
3. Now mix 1 cup Bisquick with 2/3 cup water and pour over soup.
4. Bake for 25 minutes or until they get brown. Let cool for 5 minutes and eat.
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